In the bustling streets of Ghana, the sound of frying plantain chips is as familiar as the rhythm of everyday life. From roadside kiosks to busy market corners, the golden snack has long been a favourite among commuters, students, and families.
But beneath the comforting aroma of sizzling oil, a disturbing allegation has emerged — one that has now triggered a nationwide investigation.
The Food and Drugs Authority has officially launched a probe into viral claims suggesting that some vendors are melting plastic into frying oil when preparing plantain chips, allegedly to make the chips extra crispy and extend their shelf life.
The revelations, which began circulating through viral videos and social media conversations, have raised serious concerns about food safety across the country.
A Disturbing Claim Under Investigation
In a statement released on March 11, 2026, the authority confirmed it has begun market surveillance and laboratory testing of plantain chips from various locations to determine whether the claims are true.
Investigators are now quietly moving through markets, roadside stalls, and food processing points, collecting samples that will undergo scientific analysis.
According to the FDA, if these allegations are confirmed, the consequences could be dangerous for public health.
“The deliberate melting of plastic in frying oil is a direct chemical contamination of food, making it unwholesome for human consumption,” the authority warned.
What Happens When Plastic Meets Hot Oil?
Experts say the issue goes beyond poor food handling.
The FDA explained that melting Low-Density Polyethene (LDPE) in hot oil can trigger chemical migration, releasing harmful substances into the food.
Among these substances are:
- Phthalates
- Plasticisers
- Chemical antioxidants
These compounds are not meant for human consumption.
Long-term exposure, researchers say, could potentially lead to hormonal imbalances, endocrine disruption, and even increased cancer risk.
The Law Is Clear — And The Penalties Are Severe
The authority has issued a stern warning to vendors across the country.
Under the provisions of the Public Health Act, 2012 (Act 851), the sale of contaminated or unwholesome food is a criminal offence.
Anyone found guilty of adding plastics or other non-food substances into food products could face serious legal consequences.
“Any vendor found using non-food-grade additives, including plastics, will face prosecution and the permanent closure of their business,” the FDA stated.
Consumers Asked to Stay Alert
While investigations continue, the authority is urging the public to remain vigilant when purchasing plantain chips.
Consumers should avoid chips that show suspicious signs such as:
- Unusual chemical smells
- Plastic-like aftertaste
- Abnormal or rubbery texture
These could potentially indicate contamination.
Police and Authorities Now Involved
To ensure strict enforcement, the Food and Drugs Authority is working closely with the Ghana Police Service and local authorities to track down any vendors involved in unsafe food practices.
Food processors and street vendors have also been reminded that they must operate under strict safety guidelines, including compliance with Good Manufacturing Practices and possession of an FDA Food Hygiene and Vendor Permit.
The Nation Waits for the Truth
For now, laboratory tests are underway. The results will determine whether the viral claims are fact or mere speculation.
But one thing is certain — in a country where street food is deeply woven into daily life, the outcome of this investigation could reshape how vendors prepare and how consumers trust what they eat.
The FDA says it will update the public once test results are completed and has urged citizens to report suspicious food preparation practices through its official reporting channels.
For many Ghanaians, the question now hangs in the air like smoke above a roadside fryer:
Is the crispy plantain chip still the harmless snack we thought it was?
The Food and Drugs Authority said it will update the public once laboratory test results are available and urged citizens to report any suspicious food preparation practices through its official channels.
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